Food & Beverage Ergonomics

Ensuring Consumer & Worker Safety

The food and beverage industry is responsible for ensuring that products are safe for consumers and workplaces are safe for employees. Many factors make managing musculoskeletal disorders challenging.

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Features and Benefits

Ergonomics, on the VelocityEHS Accelerate® Platform, makes launching and maintaining your ergonomics process easy.

Learn On Demand

Interactive online training modules cover everything from principles of ergonomics to design guidelines. Ensure your employees can get the training they need when they need it.

Get Things Done

Smart tools with A.I. make it easy for you to conduct risk assessments and root cause analysis, develop action plans with built-in email notifications, and view risk reduction results.

Simplify Reporting

Easily monitor your progress and generate reports such as risk maps to prioritize actions, track plan statuses, view training completion, and review root causes.

Who uses VelocityEHS Ergonomics?

Wells Enterprises

What does ergonomics have to do with ice cream? Plenty, if you’re Wells Enterprises, makers of Blue Bunny Ice Cream. Wells’ ergonomics team has worked hard to define their goals, measure the risk of injury, and tackle issues consistently with the help of VelocityEHS Ergonomics software – and engaged all employees in the process.


Several factors in the food and beverage industry, including wet or cold environments, FDA/USDA regulations, sanitation requirements, and a complex supply chain, present a unique set of challenges when it comes to managing ergonomics. This e-book will guide you in best practices for this environment.