Food & Beverage

By Phil Molé, MPH VelocityEHS is pleased to announce our new guide to help you “Get on the Sunny Side of Safety.” It highlights common safety management challenges and the ways our Safety Management Solution can help you solve them. DOWNLOAD THE GUIDE Being stuck in the “sad safety cycle,” as our guide calls it, […]

If you’re like many EHS professionals, you’re already stretched pretty thin. Adding to the challenge is that 2021 has gotten off to a rapid start when it comes to EHS regulatory updates and enforcement priorities. Whether it’s OSHA’s proposed updates the HazCom Standard or the Biden Administration’s Executive Order (EO) on COVID safety and revised OSHA COVID-19 […]

In a newly released update, the Food and Drug Administration (FDA) has expanded the number of hand sanitizers to avoid using to include those that may contain methanol (also called methyl alcohol or wood alcohol), which can be a toxic substance when absorbed through skin or ingested.   The agency provided a chart of 59 varieties of hand sanitizer that should be avoided, some which have already been recalled, and other products being […]

Through millions of years of evolution, an innate understanding of the language of color has adapted humanity for survival—recognizing toxic foods, predators, and dangerous signals of all kinds. This instinct is subconscious and can affect the perception of our surroundings. Whether it is a meeting room, office, or lounge, the color of the environment can […]

A fully-stocked grocery store with a variety of fresh fruits and vegetables, canned goods perfectly lined up on the shelves like synchronized swimmers, and that special cut of meat to be there when I’m planning to cook for an audience is what I’ve grown to expect from my grocery store. Today is different. Workers are […]

On March 10, 2020 the U.S.–Canadian Regulatory Cooperation Council (RCC) published its 2019-2020 work plans. These work plans introduce the specific initiatives that the RCC will pursue over the coming year to promote further alignment between U.S. and Canadian health, safety and environmental regulations. The 2019-2020 RCC work plans will specifically focus on continued alignment […]

The National Defense Authorization Act (NDAA) for Fiscal Year 2020 recently added 160 per- and polyfluoroalkyl substances (PFAS) to the list of chemicals covered by the Toxics Release Inventory (TRI) under Section 313 of the Emergency Planning and Community Right-to-Know Act (EPCRA). This addition creates immediate regulatory requirements for establishments that manufacture, process, or otherwise […]

Working from home has become more common with advances in technology. Whether you are a full-time remote employee or work from home occasionally, you can probably relate to performing tasks that require your undivided attention in a space where it might be too comfortable to focus. In 2017, the Bureau of Labor Statistics published data […]

In the early 1990s, a new market trend called “ethical consumerism” was just starting to lay its roots. Over the last two decades, consumers have increasingly sought and purchased products with labels such as “fair trade,” “green,” “locally sourced,” and “organic.” More recent market trends from Nielsen and Stanford University have confirmed that consumers value, […]

What is Ammonia? Ammonia is a colorless gas with a characteristically pungent odor. One of the most common industrial chemicals in the U.S., ammonia is used primarily as an agricultural fertilizer. Other uses for ammonia include: Potential Ammonia Health Hazards Ammonia gas reacts instantly with the moisture in the skin, eyes, mouth, and respiratory tract […]