Food & Beverage

Regardless of the situation, an emotional appeal is much more convincing than just presenting cold hard facts. We spoke with Anne Marie McManus of Delaware North to learn about her experience in the EHS industry and why culture change is a collaborative team effort. Delaware North Hospitality and Food Service A grounding in family ownership […]

Sodium Chloride Safety Information & Tips Sodium chloride is the chemical name given to salt or table salt. It’s a white crystalline mineral substance that’s used as a seasoning in many foods, as well as in many workplace situations for a wide variety of purposes. Sodium chloride solutions are used medically to treat or prevent […]

Dichloromethane (also commonly known as Methylene Chloride, Methylene Dichloride, Di-clo and DCM) is a clear, slightly sweet smelling organic liquid chemical solvent which can be pose significant workplace safety risks if strict handling instructions are not followed. Common Uses for Dichloromethane Dichloromethane is used across a variety of industries, and is especially useful in chemical processes […]

OSHA has repealed Arizona’s state-specific residential fall protection regulation put forth by the Arizona Division of Occupational Safety and Health (ADOSH) — Arizona’s state OSHA plan. Because of this change, Arizona homebuilders will now be required to implement fall protection for workers in construction activities at heights of 6 feet or more. The repealed standard […]

Although it’s not the most-dangerous chemical you might find in the workplace, proper handling of benzoic acid is a must to avoid injuries and health risks while on the job. Benzoic acid is a white, crystalline powder with a faint, non-offensive odor. It is a compound naturally found in many plants and is an important […]

Here are 5 stories, with 5 lessons, that illustrate why chemicals in the workplace, no matter the size of the company or the number of employees, are serious business. As demonstrated below, how chemicals are used, stored, labeled, and disposed of, and how employees are trained on chemical hazards, affects workers, customers, and in some […]

We have all heard of ethanol, somehow, somewhere. But what is it, exactly? How is it used? And most importantly – how can ethanol be dangerous in the workplace and beyond? (Photo: Corn and Cornier by Seth Anderson) In this information post from the experts at VelocityEHS, we’ll take a look at what ethanol is, […]

Used many years ago in soaps, sodium hydroxide – also known as lye – is still a widely used chemical today. Its uses range from food processing to petroleum refining, but it can be a very dangerous chemical. Here we’ll examine its usual uses, and the specific properties that make sodium hydroxide a threat to […]

In 2012, I traveled to a remote community in the Buikwe District in Uganda, Africa to help build a sustainable clean water system for the maternity ward of the local hospital. This experience was absolutely amazing and rewarding! Since we had an abundance of volunteers, we were also able to repaint the interior offices and […]

“Solutions to Control Hazards” by OSHA contains information relevant to the implementation of control hazards in a variety of environments. There are three main groups of control hazards (engineering, administrative work practices, and PPE) that lead to the reduction of exposure to risk factors. This site provides examples, success stories, case studies, and guidelines in […]