Food & Beverage

By Phil Molé, MPH Can it be that there’s yet another regulatory reporting deadline approaching? There is, and this time it’s for completion and submission of EPA’s Emergency and Hazardous Chemical Inventory Form (Tier II). If you haven’t already started reviewing last year’s chemical storage data to determine applicability, and if obligated, haven’t already started […]

Download this eBook now to learn how to effectively prevent musculoskeletal disorders (MSDs) in the food and beverage industry.

In the evolving world of risk management, understanding where your organization stands on the maturity curve is crucial for advancing your safety systems.  At this year’s VelocityEHS User Conference, Jeff Sanford, Senior Global Enterprise Account Executive at VelocityEHS, moderated a panel discussion during, “Risk Management: Align Tactics to Each Point Along the Maturity Curve.” Featuring […]

By Phil Molé, MPH Vehicle owners in Winston, Connecticut got quite a surprise when they returned to their car the morning of July 15, 2024. They heard the horn blaring and the radio blasting and saw a full-grown black bear and a cub trapped inside the car. The owners contacted state environmental conservation officials, who […]

In all my research and study of OSHA workplace standards over the years, I’ve yet to come across a specific requirement that employers must apply and document a job safety analysis (JSA) to comply with an OSHA standard. In fact, you don’t really see any references to JSAs within the text of OSHA’s volume of […]

The July 1 deadline for Toxic Release Inventory (TRI)/Form R reporting is quickly approaching. This year, an additional challenge that many EHS professionals may not know about is that EPA added additional per- and polyfluoroalkyl substances (PFAS) to the list of TRI reportable chemicals. You need to know whether you have TRI-listed PFAS in your […]

Now that many of us are in the chilling depths of winter, it’s important to remember how working in cold environments impacts workers and employees, especially those of older age.   Hypothermia is a medical emergency that occurs when the body’s temperature reaches below 95° F (35° C), caused by prolonged exposure to very cold temperatures. […]

Aside from this year’s numerous wildfires that have affected air quality around the world, or when you pass a stinky chemical facility, how often do you actually think about the air you’re breathing?  Clean air is essential for all life on our planet, though due to breathing being an autonomic function of the human body […]

By Phil Molé, MPH OSHA’s been busy over the last couple of years, and most discussion of their activity has focused on their rulemaking. But OSHA’s mission encompasses enforcement as well as regulatory action, and National Emphasis Programs (NEPs) comprise an important part of their strategy to plan and conduct enforcement inspections. OSHA has also […]