Food & Beverage

By Phil Molé How time flies! It was summer the last time we did an installment of our “Frontline Stories” blog, and now it’s late fall — time to focus on some of the chemical exposure risks common during this time of the year, during late fall up until the Thanksgiving holiday. We’ll review the […]

HAZOP is another one of those environmental, health and safety terms that sounds like a big, scary deal. But like the EHS umbrella it falls under, risk management, HAZOP is simple to understand when you break it down.   HAZOP is a type of risk analysis, and stands for Hazard and Operability study. “Study,” in this sense, means a structured examination of processes (existing or planned) to identify […]

No one likes a killjoy. It’s no fun when someone is always pointing out what could go wrong or never looking on the bright side. No one likes that person—unless they’re in risk management. A necessary aspect of environmental health & safety (EHS), risk management is a proactive method of protection, looking at an environment […]

by Phil Molé, MPH It’s summertime again, which means that it’s time to fire up the grill and get ready for plenty of fun and sun outside, while of course remembering that we’re not yet fully out of the grips of the COVID-19 pandemic. But summer also brings the potential for exposure to chemicals associated […]

It happens every year, like clockwork. With Mother’s Day come plenty of colorful fresh-cut flowers, so that moms can display them on their kitchen or coffee tables. Attached to the stalks of those flowers by rubber band, there are little packets of flower food, and sometimes, the contents of those packets lead to accidental ingestion, […]

On March 12, OSHA announced a new National Emphasis Program (NEP) on COVID-19 workplace safety, which is now in effect, as well as an updated Enforcement Response Plan (ERP). These new initiatives reveal OSHA’s latest priorities regarding protection of workplace health and safety, and reducing risk of employee COVID-19 exposure. Here, we’ll take a look […]

By Phil Molé, MPH VelocityEHS is pleased to announce our new guide to help you “Get on the Sunny Side of Safety.” It highlights common safety management challenges and the ways our Safety Management Solution can help you solve them. DOWNLOAD THE GUIDE Being stuck in the “sad safety cycle,” as our guide calls it, […]

If you’re like many EHS professionals, you’re already stretched pretty thin. Adding to the challenge is that 2021 has gotten off to a rapid start when it comes to EHS regulatory updates and enforcement priorities. Whether it’s OSHA’s proposed updates the HazCom Standard or the Biden Administration’s Executive Order (EO) on COVID safety and revised OSHA COVID-19 […]

In a newly released update, the Food and Drug Administration (FDA) has expanded the number of hand sanitizers to avoid using to include those that may contain methanol (also called methyl alcohol or wood alcohol), which can be a toxic substance when absorbed through skin or ingested.   The agency provided a chart of 59 varieties of hand sanitizer that should be avoided, some which have already been recalled, and other products being […]

Through millions of years of evolution, an innate understanding of the language of color has adapted humanity for survival—recognizing toxic foods, predators, and dangerous signals of all kinds. This instinct is subconscious and can affect the perception of our surroundings. Whether it is a meeting room, office, or lounge, the color of the environment can […]