Ergonomics

OSHA has issued a new guide for employers on its training requirements and standards. The guide — Training Requirements in OSHA Standards — includes information designed to help businesses avoid citations and keep workers safe. The new guide organizes requirements into five categories: general industry, maritime, construction, agriculture, and federal employee programs. It also features […]

According to the most recent data from the Bureau of Labor Statistics, over 3,100 American workers suffered from heat-related illness requiring at least one day away from work to recover in 2013. In the same year, 34 workers died from exposure to extreme temperatures. The total climbs to 126 when you add that to the […]

As the owner of your office ergonomics process, one of the most challenging situations you may encounter is a vocal workforce. Employees who are comfortable raising issues are a good thing; you can help address Musculoskeletal Disorder (MSD) symptoms early, rather than after an injury occurs. However, getting too many requests at once can be […]

What is Salicylic Acid? Salicylic acid is a colorless crystalline acid derived from organic sources. This chemical has a variety of applications and can present several health hazards if used without adequate precautions. Here are some important safety tips to keep in mind when handling and storing salicylic acid. Common Uses of Salicylic Acid Salicylic […]

Welcome to VelocityEHS’ news roundup, featuring the latest EHS headlines that you might have missed. Among this week’s topics are several OSHA updates, including the agency’s focus on key worker hazards in healthcare facilities, approved legislation that would reduce its fiscal year 2016 budget, and new safety fact sheets for California workers and employers. Other […]

More than a decade ago, the chemical compound diacetyl, which is used to add flavor and aroma to foods and other products, came under fire after an investigation by The National Institute of Occupation Safety and Health exposed it as responsible for lung disease in several microwave popcorn plant workers. The disease, bronchiolitis obliterans—often called […]

As a consumer, I go into grocery stores often.  Like many of us, I don’t always go in with my “ergo eyes”. I am usually thinking about what I need to buy. Having recently worked with clients in retail and food distribution, however, I became very aware of common ergonomic issues that exist in this […]

What is Hydrogen Peroxide? Hydrogen peroxide was first discovered in the early 19th century, but the pure chemical was not produced until 1894. Today, this chemical is produced in quantities of more than 2 million tons worldwide each year. Hydrogen peroxide is a chemical compound usually produced as a diluted solution. This colorless, slightly viscous […]

What is Phosphoric Acid? Phosphoric acid is a colorless, odorless mineral acid. With an acidic taste and somewhat viscous consistency, phosphoric acid is used in a wide variety of products and industries. Despite its popularity, this chemical can pose some potentially significant health hazards and should be handled with caution. Common Uses of Phosphoric Acid […]

What is Sodium Carbonate? Sodium carbonate is a white crystalline or powdered chemical that is odorless with an alkaline taste. This material comes from the ashes of plants that grow in sodium-rich soil. Also known as soda ash, sodium carbonate is sometimes produced synthetically from salt and limestone. Sodium carbonate can cause mild-to-severe health hazards and should […]