Food & Beverage

by Phil Molé, MPH It’s summertime again, which means that it’s time to fire up the grill and get ready for plenty of fun and sun outside, while of course remembering that we’re not yet fully out of the grips of the COVID-19 pandemic. But summer also brings the potential for exposure to chemicals associated […]

It happens every year, like clockwork. With Mother’s Day come plenty of colorful fresh-cut flowers, so that moms can display them on their kitchen or coffee tables. Attached to the stalks of those flowers by rubber band, there are little packets of flower food, and sometimes, the contents of those packets lead to accidental ingestion, […]

On March 12, OSHA announced a new National Emphasis Program (NEP) on COVID-19 workplace safety, which is now in effect, as well as an updated Enforcement Response Plan (ERP). These new initiatives reveal OSHA’s latest priorities regarding protection of workplace health and safety, and reducing risk of employee COVID-19 exposure. Here, we’ll take a look […]

By Phil Molé, MPH VelocityEHS is pleased to announce our new guide to help you “Get on the Sunny Side of Safety.” It highlights common safety management challenges and the ways our Safety Management Solution can help you solve them. DOWNLOAD THE GUIDE Being stuck in the “sad safety cycle,” as our guide calls it, […]

If you’re like many EHS professionals, you’re already stretched pretty thin. Adding to the challenge is that 2021 has gotten off to a rapid start when it comes to EHS regulatory updates and enforcement priorities. Whether it’s OSHA’s proposed updates the HazCom Standard or the Biden Administration’s Executive Order (EO) on COVID safety and revised OSHA COVID-19 […]

In a newly released update, the Food and Drug Administration (FDA) has expanded the number of hand sanitizers to avoid using to include those that may contain methanol (also called methyl alcohol or wood alcohol), which can be a toxic substance when absorbed through skin or ingested.   The agency provided a chart of 59 varieties of hand sanitizer that should be avoided, some which have already been recalled, and other products being […]

Through millions of years of evolution, an innate understanding of the language of color has adapted humanity for survival—recognizing toxic foods, predators, and dangerous signals of all kinds. This instinct is subconscious and can affect the perception of our surroundings. Whether it is a meeting room, office, or lounge, the color of the environment can […]

A fully-stocked grocery store with a variety of fresh fruits and vegetables, canned goods perfectly lined up on the shelves like synchronized swimmers, and that special cut of meat to be there when I’m planning to cook for an audience is what I’ve grown to expect from my grocery store. Today is different. Workers are […]

On March 10, 2020 the U.S.–Canadian Regulatory Cooperation Council (RCC) published its 2019-2020 work plans. These work plans introduce the specific initiatives that the RCC will pursue over the coming year to promote further alignment between U.S. and Canadian health, safety and environmental regulations. The 2019-2020 RCC work plans will specifically focus on continued alignment […]

The National Defense Authorization Act (NDAA) for Fiscal Year 2020 recently added 160 per- and polyfluoroalkyl substances (PFAS) to the list of chemicals covered by the Toxics Release Inventory (TRI) under Section 313 of the Emergency Planning and Community Right-to-Know Act (EPCRA). This addition creates immediate regulatory requirements for establishments that manufacture, process, or otherwise […]